Amix GLUTAMINE MICRO POWDER DRINK 360G

What is Amix™ Glutamine Micro Powder Drink?
 Amix™ Glutamine Micro Powder Drink is a powdered dietary supplement that contains high-quality L-glutamine (Kyowa Quality®), designed for active individuals looking to supplement their diet with L-glutamine.

Key features of the product:

• High-quality L-glutamine: Each 6 g serving (1 scoop) provides 5000 mg of L-glutamine.
• Micronized and easy to mix: The L-glutamine is micronized for quick dissolution in water, with a pleasant mixed berry flavor.
• Aspartame-free: Sweetened with sucralose and acesulfame-K, with no aspartame.

What are its properties?

• L-glutamine supply: L-glutamine is an important amino acid present in the body. No specific health claims can be made about its effects without EFSA approval.

Who can benefit from Amix™ Glutamine Micro Powder Drink?

• Endurance and strength athletes: Ideal for those looking to supplement their diet with L-glutamine.
• Active individuals: Suitable for those engaged in intense training who wish to add L-glutamine to their regimen.
• People looking to complement their diet: Appropriate for individuals wanting to include L-glutamine as part of their daily supplementation plan.

AVAILABLE FLAVORS:

Forest fruits, Lemon kiwi, and Mango.

FORMAT:

360G

INGREDIENTS (FOREST FRUITS): 

Kyowa Quality® L-glutamine, acidulants: citric acid and malic acid; flavoring, beetroot root juice; sweeteners: sucralose and acesulfame-K; anticaking agent: silicon dioxide; emulsifier: SOYA lecithin.

INGREDIENTS (LEMON KIWI):

Kyowa Quality® L-glutamine, acidifying regulators: citric acid and malic acid; aroma, beetroot juice; sweeteners: sucralose and acesulfame-K; anticaking agent: silicon dioxide; emulsifier: SOYA lecithin.

INGREDIENTS (MANGO):

Kyowa Quality® L-glutamine, acidifying regulators: citric acid and malic acid; aroma, dye: beta-carotene; sweeteners: sucralose and acesulfame-K; anticaking agent: silicon dioxide; emulsifier: SOYA lecithin.

May contain traces of MILK, EGGS, GLUTEN, FISH, TREE NUTS, PEANUTS, and SHELLFISH (CRUSTACEANS AND MOLLUSKS).